Nestled in the serene heart of Santiniketan, Mohor Kutir stands as an epitome of elegance and tranquillity. Whether you are on a family vacation or a romantic getaway, Mohor Kutir makes your stay worth remembering with its wide range of activities. As the rain-kissed landscapes come alive with verdant foliage and the earthy scent of wet soil, Mohor Kutir’s in-house restaurant, Panchmeshali, invites you on a culinary journey that perfectly complements the magic of the monsoon.
Mohor Kutir, the best hotel in Santiniketan, understands that the monsoon is a time of rejuvenation and celebration. The resort’s Monsoon Special Menu is designed to capture the essence of this vibrant season, offering a delectable array of dishes that are best suited to the rainy weather.
Panchmeshali: A Culinary Delight
Panchmeshali, the best restaurant in Santiniketan, is the heart and soul of Mohor Kutir’s culinary offerings. Inspired by the rich culture and traditions of Bengal, the restaurant delivers an immersive and unmatched dining experience. The Monsoon Special Menu at Panchmeshali is a testament to the resort’s commitment to providing guests with culinary delights.
Seasonal Specialities
The Monsoon Special Menu at Mohor Kutir features a range of dishes that showcase the best of the season’s produce. From veggies to juicy river fish, the menu celebrates the bounty of the monsoon. One standout dish is the Shorshe Ilish, a classic Bengali preparation of succulent hilsa fish in a tantalising mustard sauce. The Dhokar Dalna, a vegetarian delicacy made with lentil dumplings in spiced gravy, is another must-try.
Comfort Food Favourites
The monsoon is a time for comfort and nostalgia, and Mohor Kutir’s Monsoon Special Menu caters to these cravings with a selection of hearty dishes. The Begun Bhaja, crispy fried eggplant fritters, is a beloved snack that pairs perfectly with a steaming cup of tea on a rainy afternoon. The Kosha Mangsho, a slow-cooked mutton curry, is a comforting dish that warms the soul on a chilly monsoon evening.
Beverage Pairings
No monsoon meal is complete without the perfect beverage pairing. Mohor Kutir’s Monsoon Special Menu includes a selection of refreshing drinks that complement the flavours of the season. The Aam Panna, a tangy and sweet green mango drink, is a popular choice that helps beat the humidity of the monsoon. The Gondhoraj Lebu Sharbat, a lemonade infused with the fragrant Gondhoraj lime, is another refreshing option that cleanses the palate and prepares it for the next delectable bite.
Desserts to Savour
The Monsoon Special Menu at Mohor Kutir wouldn’t be complete without a selection of indulgent desserts. The Roshogolla, a beloved Bengali sweet made with cottage cheese dumplings in a sugary syrup, is a must-try for those with a sweet tooth. The Mishti Doi is another classic that showcases the resort’s commitment to authentic Bengali flavours.
Dining Ambience
Mohor Kutir’s Panchmeshali restaurant offers a grand ambience that sets the stage for a memorable dining experience. The restaurant’s elegant decor and impeccable service ensure that guests feel pampered and well-cared for. The Monsoon Special Menu is best enjoyed while gazing out at the rain-kissed landscapes, as the rhythmic pitter-patter of raindrops creates a soothing backdrop to the culinary delights.
Mohor Kutir’s Monsoon Special Menu is a celebration of the season’s bounty and a testament to the resort’s commitment to providing guests with an unparalleled dining experience. From comforting classics to innovative dishes that showcase the best of Bengali cuisine, the menu is a must-try for anyone visiting Santiniketan during the monsoon season. If you want to immerse yourself in the flavours of Bengal, Mohor Kutir’s Panchmeshali is the perfect destination for a culinary adventure.