Cranberry Mule Mocktail – Skinnytaste

This Cranberry Mule Mocktail is a non-alcoholic version of the classic Moscow Mule made with cranberry juice, ginger beer and lime juice. Perfect for the holidays!

Cranberry Mule Mocktail

This non-alcoholic version of the classic Moscow Mule features the same signature flavors of ginger and lime, with a seasonal twist: cranberry! It’s beautifully festive, with a deep red hue that looks stunning garnished with a sprig of rosemary or a slice of lime. It’s easy to make, delightfully fizzy, and loaded with flavor—making it a crowd-pleaser at any gathering. More mocktails you will love, Virgin Mojito, Zero-Proof Jalapeño Paloma and Virgin Bloody Mary.

Why This Works

I like to take a break from alcoholic occasionally. It can be tough to find nonalcoholic cocktails that have complex flavors and feel sophisticated, which is why I love coming up with mocktails. Ginger beer has no alcohol but it has a great zing that I love in a mocktail.

•   Easy: With only three ingredients plus ice, this mocktail will be ready in minutes.
•   Refreshing and Balanced: Lime juice and cranberry give this fizzy mocktail citrusy brightness and color,    and the ginger provides a little spice for a refreshing beverage.
•   Fun: Just because you’re not drinking alcohol doesn’t mean you shouldn’t have something exciting to drink.

If you make this simple Cranberry Mule Mocktail recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook!

Cranberry Mule Mocktail Ingredients

Here’s what you will need to make this holiday mocktail, see exact measurements in the recipe card below:

• Juice: cranberry juice (100% juice, unsweetened preferred)
• Ginger beer: I love Fever Tree Refreshingly Light, it tastes great and has less calories
• Freshly squeezed lime juice
• Ice cubes
• Garnishes: Fresh rosemary sprigs, lime slices, and/or fresh cranberries

How to Make a Cranberry Mule Holiday Mocktail

Here’s the step-by-step directions to make this holiday mocktail, see printable version in the recipe card below:

1. Prepare your glass: Fill a copper mug or your favorite festive glass with ice. The copper mug isn’t just traditional; it also helps keep your drink icy cold.
2. Add the cranberry juice, ginger beer, and freshly squeezed lime juice. Stir gently to blend the flavors.
3. Garnish: Add a sprig of rosemary for a festive touch, a slice of lime for a pop of color, and a few cranberries to add finishing touches.

Variations

• Get creative with garnishes: Sugared cranberries, cinnamon sticks, or even a twist of orange peel can elevate the presentation and flavor.
• Make it a cocktail: If you want to add alcohol, add 1 1/2 ounces of vodka.

When to Serve This Mocktail

This Cranberry Mule is a versatile drink that fits right into any holiday celebration. Serve it at:

• Christmas parties: Its festive red color and seasonal flavors make it a standout.
• New Year’s Eve gatherings: Toast to the new year with a fizzy, alcohol-free option.
• Holiday brunches: Pair it with your favorite holiday breakfast or brunch spread for a refreshing complement.

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