This white sauce chicken lasagna is pure comfort food, featuring layers of lasagna noodles, tender chicken, and a creamy spinach sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN LASAGNA INGREDIENTS:
►9 lasagna noodles, cooked al dente
►4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
SPINACH CREAM SAUCE:
►1 Tbsp olive oil
►1 medium onion, finely chopped
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups chicken broth
►1 1/2 cups half and half (or equal parts of heavy cream and milk)
►5 oz fresh spinach, coarsely chopped
►2 tsp sea salt
►1/2 tsp black pepper
►3 garlic cloves, minced
CHEESE SAUCE INGREDIENTS:
►15 oz ricotta
►1 large egg
►1/4 cup parsley
►1/4 cup parmesan cheese
►3 cups mozzarella cheese
🖨 PRINT CHICKEN LASAGNA RECIPE:
You might Like our BEEF Lasagna:
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► Food Scraper:
► 13×9 White Casserole Dish:
► Oven Mittens:
► Boxed Grater:
► Glass Measuring Cups:
► Large Whisk:
► Bamboo Utensils:
► Wolf Dutch Oven 6qt:
► Red Dutch Oven:
► Bread Knife 8″:
► Wooden Toothpicks:
► Heavy Duty Foil:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 How to shred the chicken
1:22 Chopping Spinach
1:50 Prepping onion and garlic
2:10 Cooking Noodles
2:48 Making Spinach Sauce
4:17 Making Ricotta Cheese Sauce
4:46 How to assemble the lasagna
7:15 How to bake lasagna
7:42 Cooling and garnishing lasagna
9:32 Lasagna taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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