Haitian Food, History & Pride in Miami | No Passport Required with Marcus Samuelsson | Full Episode
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics. [Originally aired 2018] More recipes, episodes and tips: Made possible by viewers like you. Support your local PBS […]